Many culinary arts institutes offer students a well-rounded curriculum in addition to hands on learning and internships. Customarily, instructors with their professional restaurant experience teach this curriculum. This means once a student has graduated, he or she will have real time experience working in a professional kitchen environment. Though one may be required to learn the rhythm of their new workplace, a well-trained individual never has to worry about being left behind. This is especially true when a culinary education is comprised of the newest theories and the use of ultra modern equipment.